Monday, February 15, 2010

Moist Chocolate Cake



Last Saturday was my friend’s (Febry) birthday. His friends and I were planning to surprise him by giving him a birthday cake. So I made this moist chocolate cake from a recipe that I’ve found in the internet (because I was dying to try this recipe but never had an opportunity to make an experiment of it..:))

This cake is using a buttermilk and vegetable oil instead of butter. That’s why it’s called moist chocolate cake because usually a vegetable oil-based cake is moister compare to the butter one. When the baking was done, I found out that the cake had a lot of crumbs and I had a difficulty when I tried to trim it and to spread the chocolate ganache on every layer of the cake. Oh no…and it’s getting worse when I poured the ganache over the cake, I couldn’t do it smoothly. The result was beyond my expectation of what my cake was going to be. So I felt really unsatisfied and tried very hard to fix it. The first attempt was failed so I tried to give it shot one more time but then again it’s failed and even worse. I was so depressed that day. .:(..I tried to calm myself down and to think what I should do to cover the side of the cake because I’ve run out of chocolate and it’s late already so there were no stores were opened. I was looking in my refrigerator and (thank God) found a box of chocolate. The expensive one actually..:) but I didn’t care as long as it could help me to fix the cake. I melted the chocolate and made a chocolate fence from it and placed the chocolate fence surrounding all over the cake. Well, I was quite relieved then. By the way, I forget to tell you that the cake was so tall (thanks to the buttermilk and a baking soda that I used) that’s why it needed a lot of chocolate :)


The next day my friend picked me up to meet everyone. I was quite worried that they would not like my cake. So I told them what had happened when I made the cake. They were laughing and joking that they wanted to get a discount..but when the time to show the cake had come, they said that they liked the cake very much. I was so happy knowing that. Well, but I guess I won’t make this kind of cake for the next time. I will stick to my mom’s chocolate cake recipe that I love so much..:)


Wednesday, February 10, 2010

Chocolate Melted Brownie


I just made this scrumptious chocolate melted brownie.. so yummmmyyy...and very chocolaty!!! It’s so easy to make and it also doesn’t take much time. You know, I’m always craving for a nice sweet dessert, so when I don’t have any, I will make one immediately…blame it on my sweet tooth :)) . I consider myself as a dessert person, because I always have a dessert first before the main course..LOL..(especially when it’s a chocolate kind of dessert).

Well, back to the chocolate melted brownie..I really love to make this brownie because it doesn’t need a mixer and it’s quick to bake. You only have to melt the butter (I prefer to mix the butter with margarine 1:1) with the dark chocolate and then you add sugar, flour, cocoa powder, and egg with a teaspoon of vanilla. Mix them well and pour half of the batter into the baking pan, add some easy melt chocolates as many as you like, and then pour again the rest of the batter. Bake it for 20 minutes and voila!! Here comes the brownie..Bon appétit!

Tuesday, February 9, 2010

Chocolate Macaroon


A sweet treat from French..creamy and chewy meringue biscuit that melts in your mouth...
Di luarnya crispy tapi teksturnya di dalamnya tuh empuk-empuk chewy...yuummm...
Bikinnya susahh...Terbuat dari putih telur, gula, coklat, dan almond bubuk. Trus dikasi filling chocolate ganache deh...Resepnya aku dapet dari sini
Macaroon ini bisa macem-macem rasanya dan warna-warni kyk yang di Ladurée..hihi...lucu-lucu bgt dee...
Macaroon-ku ini permukaanya kok kurang smooth yaa...sampe berapa kali nyoba juga teteup ajah ga bagus...ihiksss...stl bbrp kali nyoba akhirnya berhasil ada "kakinya" (tapi fotonya blum diupload..) walopun permukaanya retak..I don't know why...kemungkinan karena aku biarin di AC yang dingin smp kebentuk hard shell trus langsung dimasukin oven panas (yang rada kepanasan siy menurutku)...
Coba lagi aahh...penasaran sm macaroon ini...